"...cooks have been aware of the useful jelly created which, allowed to set around the cooked meat stopped air and bacteria from reaching it and could delay putrescence."
I opine that any cooking practice that delays putrescence ought to be a well-preserved tradition.
"Is the savoury jelly worth reviving?"... Silly Brits. Is savoury jelly ever not worth reviving?
ReplyDelete"...cooks have been aware of the useful jelly created which, allowed to set around the cooked meat stopped air and bacteria from reaching it and could delay putrescence."
ReplyDeleteI opine that any cooking practice that delays putrescence ought to be a well-preserved tradition.